SPANISH TAPAS III
One of the best ways to please a crowd is to make a little something for everyone – tapas style! Enjoy these classic Spanish small plates paired with regional Spanish wines.
- Stuffed Piquillos with Herbed Goat Cheese, XVOO
- Croquetas de Jamon Serrano with Romesco*
- Chorizo Steamed Clams with Crusty Bread*
- Natillas de Leche (Spanish Custard)
*Price per person + sales tax
*This is an in-person class
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.