Our Ceviche is spectacular and our Margaritas are the best around. Come in and enjoy the space, a cocktail (or 2) and combine these amazing flavors for dishes that will ignite your palette. You'll learn how to cook great food rooted in tradition with modern twists.
- Charred Shrimp Ceviche | Aji Amarillo | Citrus Juice | House made Chips
- Cumin Crusted Pork Tenderloin* | Goat Cheese Potato | Garlic pan sauce
- Strawberry ShortCake | Whipped Cream
- Classic Margaritas
- Local Beers
*Price per person + sales tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.