SPRING FLAVORS OF BRUNCH
Take your brunch skills to the next level. In this seasonal course, we demonstrate brunch classics, demystify Eggs, Baked Eggs and let you play with different ingredients. Top it all off with plenty of mimosas!
- Mini Quiches with Choice of Fillings*
- Stuffed French Toast
- Butternut Squash Omelette with Chevre & Thyme
- Bottomless Mimosas
*Price Per Person + Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.