BRUNCH FOR ALL SEASONS
Take your brunch skills to the next level. In this seasonal course, we demonstrate brunch classics, demystify eggs and let you play with different ingredients. Top it all off with plenty of Mimosas or Sangria!
- Seasonal Frittata | Topped with an Arugula salad
- Bananas Foster French Toast
- Croque-Madame | Traditional French Grilled Cheese with Ham and Mornay Sauce
- Bottomless Mimosas
- Bottomless Sangrias
*Price Per Person + Sales Tax
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.