It's time for the chefs at Create to cook for you. Join Create Cooking School in Collaboration with Applejack Wine & Spirits for a once in a lifetime (or every 4 years) dinner held on Leap Day, Saturday, February 29, 2020.
All you have to do is bring your appetite and Chefs Erasmo, Diego, & Nicole will prepare a delicious 5-Course experiential meal which will be paired with hand selected wines from the Applejack staff!
Enjoy 6 Wines from around the globe paired by Applejack Wine & Spirits
Grilled Quail | Thai Young Papaya Salad, Tomato, Carrot, Thai Chile, Long Bean, Lime
Duck Confit Empanadas | Green Olives, Roasted Pepper, Egg, Radish, & Rocket Salad
Paella Valenciana | Rabbit, Calabrese, Saffron, Piquillo, Peas, Oyster Mushroom, Tomato, Duck Broth, Pan Dorado y Romesco Aioli
Porcini Dusted Petit Filet | Peruvian Purple Potato, Broccolini, Pickled Shallot & Parsley Salad
Gianduja Mille Feuille | Triple Chocolate Mousse, Amarena Cherry, Raspberry Coulis
Join us for again for a curated night of food & wine at Create!
*We are cooking for you tonight! Just sit back, relax, and enjoy.
*Price per person + Sales Tax
Visit our friends at www.applejack.com