LATIN AMERICAN CUISINE

Regular price $79.00

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LATIN AMERICAN CUISINE

Get hands-on and enjoy some beautiful chef curated dishes inspired by Spain & South American culinary scenes!

MENU

  • Charred Octopus Ceviche | Red “Anticucho”
  • Cumin Crusted Pork Tenderloin | Yuca al Ajillo & Shaved Fennel Salad* 
  • Dulce de Leche Mousse with Morras Borrachas

LIBATIONS

  • Spanish & South American Wines

*Price per person + Sale Tax

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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junior chef camp Summer 2021

We are now booking budding chefs for our Junior Chef Camp! Book Now!

Wine & Batch Cocktails TO GO are still available!

UPDATED HOURS: Tuesday-Friday 11AM to 7PM-ish...If we're poppin', we're open!

Book Your Cooking Experience

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