THE MEXICAN KITCHEN

Regular price $79.00

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MODERN MEXICAN CUISINE

The heart of Mexico is in its food. These delectable dishes are welcome all year round. You will take a trip South of the Border and learn to make some Mexican inspired favorites!

MENU

  • Coctel de Camarón | Shrimp, Tomato, Avocado and Cilantro in Spicy Tomato Cocktail Sauce*
  • Chuletas de Puerco | Grilled Pork Chop with Molé, Cilantro Rice & Grilled Corn Tortilla*
  • Pan Dulce con Berries Borrachas

LIBATIONS

  • 1 (one) Sangria OR
  • 1 (one) Mexican Style Cerveza

*Price per person + sales tax

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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JUNIOR CHEF SUMMER CAMP

It's that time again! Junior Chef Summer Camp 2020 is open for registration. Click here to book now!

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