PASTA FROM SCRATCH II
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game!
- Cacio e Pepe | Hand-cut Tagliatelle with Grated Grana Padano, Cracked Peppercorn & Extra Virgin Olive Oil
- Pappardelle alla Amatriciana | Hand-cut Pappardelle Pasta with Pancetta, Calabrian Chili Tomato Sauce, Fresh Basil & Grated Parmesan
- Vanilla Bean Panna Cotta with Drunken Berries
*Price per person + sales tax
*Ages 11-17 years old are more than welcome to join us for this class with a guardian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.