PASTA FROM SCRATCH II
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game!
- Cacio e Pepe | Hand-cut Farfalle with Grated Grana Padano, Cracked Peppercorn & Extra Virgin Olive Oil
- Pappardelle alla Amatriciana | Hand-cut Tagliatelle Pasta with Pancetta, Calabrian Chili Tomato Sauce, Fresh Basil & Grated Parmesan
- Dark Chocolate Torte with Seasonal Fruit
*Price per person + sales tax
*This is an In-Person Class
*Ages 11-17 years old are more than welcome to join us for this class with a guardian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.