THE MELTING POT
The United States is home to a melting pot of different cuisines and influences. Learn how to cook these dishes to perfection!
- Cheese Fondue | Toasted Bread & Other Accoutrements
- Honey Glazed Salmon | Herb Roasted Fingerling Potatoes and Cauliflower*
- Chocolate Mousse with Berries*
*Price per person + sales tax
*Ages 11-17 years old are more than welcome to join us for this class with a guardian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.