Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish!
- Traditional Molé Sauce
- Charred Tomatillo Sauce
- Chicken Chilaquiles with Charred Tomatillo Salsa, Crema, and Cotija Cheese*
- Grilled Pork Chops with Mole sauce, Cilantro Lime Rice*
*Price per person + sales tax
*Ages 10-17 years old are more than welcome to join us for this class with a guardian.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.