The United States is home to a melting pot of different cuisines, cultures, and influences. Learn how to make these delicious dishes in our kitchen!
- Cheese Fondue | Toasted Bread & Other Accoutrements
- Grilled Salmon | Lemon Herb Roasted Fingerling Potatoes, Fennel & Gremolata
- Chocolate Molten Cake | Strawberries
*Price per person + sales tax
*This is in-person class
*Ages 11-17 years old are more than welcome to join us for this class with a guardian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.