The Team





It was the love of bringing family and friends together around a home cooked meal that led Diego Coconati to co-found CREATE.

He fell in love with cooking as a young boy, watching his grandmother make ricotta gnocchi from scratch. Diego had a diverse childhood, filled with interesting cuisines, growing up in Argentina, Venezuela, and Puerto Rico.

His love for food was reaffirmed when he decided to pursue a career as a chef, attending the prestigious Johnson & Wales University, in Miami, Florida.

Diego’s style calls on his experience with tropical and Caribbean foods, with a healthy dose of Italian style. When he’s not in the kitchen, Diego enjoys spending time with his wife and kids, and the occasional pisco sour.




In Ras’ family, everyone cooks, and his hospitality education started at an early age. His father, Jose Manuel, armed with impeccable fire-starting skills, would man the grill, and his mother, Santa, would prepare intricate sides and traditional salsas. Weekends at home came with an open door policy, encouraging spontaneous neighborhood dinner parties. Their house was constantly filled with family, friends, food, and music.

In 2005, Ras left Texas to study Culinary Arts at Johnson & Wales University in Providence, RI. After spending a year in New England, Ras transferred to the Denver campus to finish his degree. After college Ras refined his style in fine dining restaurants around the city.

CREATE is the next step in Ras’ quest to bring people together with loved ones, and empower them to get in touch with their food. With CREATE, Ras hopes that he can share the hospitality he learned at an early age with the community he has grown to love in Colorado.



Chef Sarah Kendrick


Sarah’s journey towards food began at the age of five, when she declared to her grandmother, while watching her prepare traditional Polish meals, that she wanted to be a cook and a school teacher. 
Sarah first graduated with a dual B.A. in English Film Studies and Mass Media Communications from Salisbury University in Maryland, earning her keep as a waiter. She followed that up with two years of interning in NYC as a still photographer on film set, and exposing herself to unfamiliar cuisines. She discovered an ability to easily pick out flavors and seasoning which sparked a new interest. She relocated to Denver, CO in 2008 to attend Johnson & Wales, where she earned a B.S. in Culinary Nutrition.
Sarah finds joy in sharing her knowledge, passion and patience with others by living in the moment to craft memorable experiences. You may hear her share humorous stories of her husband and son; or snippets of her worldly adventures 



Chef AJ Winn-McClain


AJ is a graduate of Johnson & Wales University with a Bachelor's Degree in Food Service Management and Culinary Arts. AJ strives to slow people down so they can enjoy the splendor of what is around them. He has dedicated himself to artisinal food and superior hospitality and would like to use his training and years of experience not only to entertain guests, but to improve the food and beverage industry as a whole.  
During the pandemic Chef AJ is always working on his bread game and is a self-proclaimed nerd for all things dogs and comic books.
Come meet the chef next time you come in and check out this man's SWAG! 



Michelle Nguyen



Michelle grew up as the youngest of four in Dallas, Texas to two immigrant parents from a tiny fishing town in Vietnam. She received a B.S. in Public Relations from the University of Texas at Austin and moved to Denver, Colorado in 2017 to continue to grow her affinity for people. She loves creating intimate and engaging spaces that foster impressionable relationships. 
When Michelle is not at Create, she can be found playing with her corgi, searching for the best Matcha Latte, or exploring her new state. She is an open book so ask her anything!
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The Create Team is fully vaccinated and will be wearing our masks during service. Feel free to wear one if you'd like!

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