June 8-12th, Morning 6th-8th Grade

Junior Chef will learn about How to bake, slice, stir fried, and measuring.

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Time: 8:00am – 11:00am

Grades: 6th – 8th

Monday, June 8 – Brazilian Churrasco

Tuesday, June 9 – Taco Tuesday

Wednesday, June 10 – Italy

Thursday, June 11 – France

Friday, June 12 – Pacific Rim

 

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