June 8-12th, Morning 6th-8th Grade

Junior Chef will learn about How to bake, slice, stir fried, and measuring.

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Time: 8:00am – 11:00am

Grades: 6th – 8th

Monday, June 8 – Brazilian Churrasco

Tuesday, June 9 – Taco Tuesday

Wednesday, June 10 – Italy

Thursday, June 11 – France

Friday, June 12 – Pacific Rim

 

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Happy Autumn, creators!

Currently we are offering in-person & virtual classes and our bar is OPEN, so don your favorite mask and come on in and enjoy your drinks here or TO GO!

Saturdays are back. We will be open Tuesday-Saturday, 11am to 7pm-ish. We appreciate everyone's patience while we maneuver through the pandemic.

Let's Get Cooking

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