CREATE LIVE | THAI PORK LARB

Thai Pork Larb

1 lb. Ground Pork (80/20 or 90/10)

1/2 each Red Onion

3 each Long Beans or Raw Green Beans

2 each Green Onion or Scallion

1 bunch Fresh Mint

1 cup Thai Basil

1 cup Cilantro

1 each Lime

1 Tbsp Glutinous Rice (Raw Thai Sweet Rice)

Fish Sauce, To Taste

Palm Sugar or Light Brown Sugar To Taste

Dried Thai Chili Flakes (Fresh works too) To Taste

1 cup Japanese Short Grain Rice (Sushi Rice)

2-4 each Green Cabbage Leaves*

2-4 leaves Butter Lettuce or Boston Bibb Lettuce

 *=Optional Ingredients

Have a large nonstick pan or wok handy (preferred), a large mixing bowl, alongside a rice cooker/steamer (not needed but a lot easier), a slotted spoon, and tongs handy.

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