CREATE LIVE | RAMEN NIGHT INGREDIENTS

Shoyu Ramen | Pork Belly, Soft Boiled Egg, Bok Choy, Scallions

2 Ramen Nests

1 each 4" Piece of Kombu

1/4 cup Low Sodium Soy Sauce

1 Tbsp Sake

1/2 Tbsp Mirin

6 ounces Pork Belly Chunk

Vegetable Oil As Needed

4 cups Chicken, Vegetable, or Pork Stock or Broth

1 inch Ginger

1 Tbsp Bonito Flakes

1/2 each Yellow Onion

3 each Garlic Clove

1/2 each Carrot

4 each Dried Shiitake Mushroom

Water As Needed

5 each Scallions

1 each Baby Bok Choy

1 each Egg

1 sheet Nori (shredded is fine too!)

1 Tbsp Crushed Dried Red Asian Peppers

1 Tbsp Sesame Oil

1 Tbsp Canola Oil

1 tsp Sesame Seed

1/2 Tbsp Rice Wine Vinegar

2 ounces Japanese Fish Cake (Narutomaki)*

 

*=Optional Ingredient

 

Equipment

Have a medium stock pot, a small stock pot, a ladle, a slotted spoon, and a pair of tongs handy!

Note: Asian Ingredients can be found at your local Asian Market.

 

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