CREATE LIVE | PASTA TORTELLINI INGREDIENTS

Tortellini with Spinach & Burro Fusso

1 1/2 cup All Purpose Flour

2 eggs Whole

1 egg Yolk

1 cup Ricotta Cheese

1/4 cup Parmesan Cheese

1 each Egg yolk

1 each Lemon

1 Tbsp Parsley

Olive Oil As Needed

2 cups Spinach

1 cup Arugula

1/2 lb Butter

 

Have a pot for boiling pasta filled with water, a large heavy bottomed saucepan with lid, wooden spoon, cheese grater, box grater, and a sauté pan handy. Pasta roller would be best but not needed.

 

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