CREATE LIVE | PASTA TORTELLINI INGREDIENTS

Tortellini with Spinach & Burro Fusso

1 1/2 cup All Purpose Flour

2 eggs Whole

1 egg Yolk

1 cup Ricotta Cheese

1/4 cup Parmesan Cheese

1 each Egg yolk

1 each Lemon

1 Tbsp Parsley

Olive Oil As Needed

2 cups Spinach

1 cup Arugula

1/2 lb Butter

 

Have a pot for boiling pasta filled with water, a large heavy bottomed saucepan with lid, wooden spoon, cheese grater, box grater, and a sauté pan handy. Pasta roller would be best but not needed.

 

Close (esc)

junior chef camp Summer 2021

We are now booking budding chefs for our Junior Chef Camp! Book Now!

Wine & Batch Cocktails TO GO are still available!

UPDATED HOURS: Tuesday-Friday 11AM to 7PM-ish...If we're poppin', we're open!

Book Your Cooking Experience

Age checker

By clicking this, you are older than 18 years old

Search

Shopping Cart

Your cart is currently empty.
Shop now