CREATE LIVE | PASTA BOLOGNESE INGREDIENTS

Pasta Bolognese

1 1/2 cup All Purpose Flour

2 eggs Whole

1 egg Yolk

4 ounces Ground Beef

12 ounces Italian Sausage (mild or spicy)

1/2 each Yellow Onion, small

3 each Garlic Cloves

1/2 each Carrot

1 Tbsp Red Pepper Flakes*

1/2 cup Red Wine*

1 cup Chicken, Beef, or Vegetable Stock

3 cups San Marzano Tomatoes (Whole Plum Tomatoes in Juice)

1/4 cup Milk or Heavy Cream

1-2 sprigs Fresh Oregano

1 each Bay Leaf Whole

Olive Oil As Needed

1-2 sprigs Fresh Basil

3 ounces Parmesan or Pecorino Romano

*=Optional Ingredients

Have a pot for boiling pasta filled with water, a large heavy bottomed saucepan with lid, wooden spoon, cheese grater, box grater, and a sauté pan handy. Pasta roller would be best.

SUBSTITUTIONS

Aversion to gluten? Find your favorite GF pasta.

Aversion to dairy? Don't use it.

Aversion to meat? Use 4 cups of Cremini Mushrooms Roughly Chopped.

Please do not use Canned Diced Tomato or Crushed Tomato in Juice...They tend to be too watery for this dish.

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Happy Autumn, creators!

Currently we are offering in-person & virtual classes and our bar is OPEN, so don your favorite mask and come on in and enjoy your drinks here or TO GO!

Saturdays are back. We will be open Tuesday-Saturday, 11am to 7pm-ish. We appreciate everyone's patience while we maneuver through the pandemic.

Let's Get Cooking

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