CREATE LIVE | PASTA BOLOGNESE INGREDIENTS

Pasta Bolognese

1 1/2 cup All Purpose Flour

2 eggs Whole

1 egg Yolk

4 ounces Ground Beef

12 ounces Italian Sausage (mild or spicy)

1/2 each Yellow Onion, small

3 each Garlic Cloves

1/2 each Carrot

1 Tbsp Red Pepper Flakes*

1/2 cup Red Wine*

1 cup Chicken, Beef, or Vegetable Stock

3 cups San Marzano Tomatoes (Whole Plum Tomatoes in Juice)

1/4 cup Milk or Heavy Cream

1-2 sprigs Fresh Oregano

1 each Bay Leaf Whole

Olive Oil As Needed

1-2 sprigs Fresh Basil

3 ounces Parmesan or Pecorino Romano

*=Optional Ingredients

Have a pot for boiling pasta filled with water, a large heavy bottomed saucepan with lid, wooden spoon, whisk, cheese grater, box grater, sauté pan, and a dough cutter (optional). Pasta roller would be best.

SUBSTITUTIONS

Aversion to gluten? Find your favorite GF pasta.

Aversion to dairy? Don't use it.

Aversion to meat? Use 4 cups of Cremini Mushrooms Roughly Chopped.

Please do not use Canned Diced Tomato or Crushed Tomato in Juice...They tend to be too watery for this dish.

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