Chicken & Shrimp Paella

  • 2 each Boneless Skinless Chicken Thighs
  • 6 each Shrimp, Size 13-15 or 16-20, Peeled & Deveined
  • 3 ounces Spanish Chorizo or Calabrese Salami or any Cured Spiced Meat
  • 1/2 each Yellow Onion
  • 3 cloves Garlic
  • 1 each Roasted Red Pepper
  • 1 pinch Saffron*
  • 1/4 tsp Chili Flake*
  • 1/2 tsp Paprika
  • 1/4 pound of Mushrooms (buttons or creminis or whatever mushrooms you have)
  • 1 1/2 cups Long Grain Rice
  • 3 cups Chicken, Vegetable or Beef Stock
  • 2 sprigs of Fresh Thyme or Oregano
  • 1/4 cup Frozen Peas
  • Salt & Pepper To Taste
  • Extra Virgin Olive Oil As Needed
    *=Optional Ingredients
    Have a wide fry pan or sauté pan handy with a lid.
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Happy Autumn, creators!

Currently we are offering in-person & virtual classes and our bar is OPEN, so don your favorite mask and come on in and enjoy your drinks here or TO GO!

Saturdays are back. We will be open Tuesday-Saturday, 11am to 7pm-ish. We appreciate everyone's patience while we maneuver through the pandemic.

Let's Get Cooking

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