CREATE LIVE | KOREAN BBQ INGREDIENTS

Bulgogi Bimimbap | Korean BBQ

1/2 lb. Beef Ribeye or Sirloin, Thinly Sliced (freeze for about 30 minutes prior to slicing to make it easier to slice)

3 Tbsp Soy Sauce

2 Tbsp Brown Sugar

1 Tbsp Honey

2 Tbsp Mirin or Rice Wine Vinegar

1 Tbsp Sesame Oil

3 each Garlic Clove

1 tsp Black Pepper, ground

1 each Green Onion

1 Asian Pear (Or Regular Bosc or D'Anjou Pear)

1/2 each English Cucumber

1 Tbsp Sambal (Garlic Chile Sauce)

1 Head Broccoli

Sesame Seeds as needed

1 cup Short Grain Japanese Rice (Sushi Rice)

1 jar Prepared Kimchi* (optional but you wouldn't skip it!)

2-4 eggs

 

Have a large nonstick pan or wok handy (preferred), a smaller non-stick pan, alongside a rice cooker/steamer (not needed but a lot easier), a small sauce pot, a slotted spoon, and tongs handy.

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Happy Autumn, creators!

Currently we are offering in-person & virtual classes and our bar is OPEN, so don your favorite mask and come on in and enjoy your drinks here or TO GO!

Saturdays are back. We will be open Tuesday-Saturday, 11am to 7pm-ish. We appreciate everyone's patience while we maneuver through the pandemic.

Let's Get Cooking

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