CREATE LIVE | HANGING IN BUENOS AIRES INGREDIENTS

 

 

Churrasco with Chimichurri & Papas Fritas 

1 each Flank Steak (12 oz)

3 each Garlic Cloves

1/2 each Yellow Onion

1 bunch Italian Parsley

1 tsp Chili Flakes 

1 tsp Oregano, dried

2 oz Red Wine Vinegar

1/2 cup Olive Oil

3 each Russet Potatoes or Yukon Gold

Oil for Frying ( 3 to 4 cups)

Salt & Pepper To Taste

    Have a medium/large pot for frying (filled half way up), large sauté pan or skillet (cast iron will work), tongs, and a mixing bowl handy.

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