CREATE LIVE | CIOPPINO INGREDIENTS

 

 

Cioppino 

1/4 lb Fresh Mussels, Prince Edward Island

4 oz White Fish (Cod or Red Snapper)

6 each Shrimp U13-15,

1/4 each Small Fennel Bulb

1/2 each Yellow Onion

1/2 each Carrot

3 each Garlic Cloves

2 cup Chicken or Vegetable Broth

1 cup San Marzano Tomato

1/2 cup White Wine

1 tsp Calabrian Chili Peppers

Extra Virgin Olive Oil, as Needed

2 each Bay Leaf

1 Spring Fresh Oregano

Salt & Pepper To Taste

    Have a large sauté pan or skillet with a lid, tongs, and a wooden spoon handy.

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