- Most of our cooking classes can accommodate most food allergies. Just contact us if you have any questions!
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Spring into Brunch
May 12 @ 11:00 am - 2:00 pm$60
Spring Market Brunch
Take your brunch skills to the next level. In this course, we demonstrate brunch classics, demystify Soft Boiled Eggs, Baked Eggs and let you play with different ingredients. Top it all off with plenty of mimosas!
- Stuffed French Toast with Cream Cheese & Fruit Compote
- Spring Salad with Soft Boiled Egg & Lardons
- Mini Frittata with Spring Vegetables & Chevre
- Bottomless Mimosas
*Price per person + sales tax
10 people are attending Spring into Brunch