Create cooking school
Let off some steam
Whether you’re looking for a date-night that’s sure to impress, or winding down from a long work week - at CREATE, we want you to play with your food. Our Courses are designed to be educational, fun and delicious
Class size matters
Don’t get lost in the crowd. At CREATE, we think smaller is better. That’s why we limit our classes to 12 guests, ensuring you get the attention you need to cook a restaurant-quality meal-and have a great time, too.
Learn by doing
It’s time to turn off the cooking channel. At CREATE, our chef’s put you in the driver’s seat for dinner. We don’t just tell you how to cook - we cook with you, giving you the confidence to show off at your next dinner party.
LET GET COOKING
Junior Chef Summer Camp 2020
Upcoming Classes
Testimonials
Date night at Create Cooking School at the Stanley. What a blast!! Tonight’s menu was mussels, steak frites, and creme brûlée. If you haven’t tried it yet, you must. So much fun!
Katie S
My partner and I attended a night of cooking with chef Nicole and Ras. The weather was abysmal but they committed to hosting the class and taught us AMAZING dishes. The food was stellar and the staff was incredible. We will definitely be back!
Rachel H.
Diego was an excellent host along with the whole staff. We had our holiday party with 21 guests and we all had an outstanding evening. The menu was week planned. It was great fun creating the 3 course meal plus desert. Thank you CREATE for making our night memorable!
Carolyn C.
Absolutely amazing food! Chefs Ras and Connor came to a private residence and prepared a 4 course meal for us and our guests (9 total) to celebrate a special birthday.
Stuart K.
There are so many factors that go into this 5-Star rating. I want to tell everyone that Ras, Diego, and team have curated a high-end and approachable bar menu replete with iconic favorites to ever-evolving experimental options. So please, stop by and say hello and enjoy a stretch at the bar with great people and great conversation.
Michael P.
We did a lunchtime class today and it was awesome! Chef was very helpful and both gentlemen working were friendly and attentive. I would absolutely return here for a different lesson.
Megan C.
Blog posts
Red & White Sangria
Sangria is a great way to use your left over open bottles of wine and any fruit that you are not sure you’ll be able...
How To Cook The Perfect Steak
Steak is a mainstay of many cultures and cuisines but it takes preparation, planning, and patience. Our guide below...